Description
Grilled Chicken Burrito Bowls are a vibrant and satisfying meal that’s perfect for any occasion. This easy-to-prepare recipe combines marinated, juicy grilled chicken with fluffy rice and fresh vegetables, topped with zesty salsa and creamy avocado. In just 40 minutes, you can create a delicious dish that’s ideal for family dinners, meal prep, or casual gatherings with friends. Customize your bowl with your favorite toppings for a Tex-Mex twist that is sure to impress!
Ingredients
Scale
- 1½ cups long grain white rice
- ½ medium lime (juiced)
- 1 tablespoon chopped fresh cilantro
- 1 pinch salt
- 8 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch black pepper
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
Instructions
- Cook the rice: Rinse rice until water runs clear. Combine with 3 cups water and a pinch of salt in a saucepan. Bring to boil, then reduce heat, cover, and simmer for 18 minutes. Stir in lime juice and cilantro.
- Marinate the chicken: Mix olive oil, chili powder, salt, black pepper, garlic powder, and oregano in a bowl. Add chicken strips and coat evenly; let marinate for at least 10 minutes.
- Grill the chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through (internal temp 165°F). Slice after resting.
- Assemble bowls: Warm tortillas on the grill. Layer rice as the base in each bowl; add sliced chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg