Gordon Ramsay Chicken Tikka Masala

The Gordon Ramsay Chicken Tikka Masala is a delightful dish that combines tender chicken with a rich, spiced sauce. Its vibrant flavors make it perfect for family dinners, gatherings, or even a cozy night in. This recipe stands out for its use of fresh ingredients and a creamy texture that elevates traditional Indian cuisine. Whether you’re an experienced cook or just starting your culinary journey, this dish will impress everyone at the table.

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Why You’ll Love This Recipe

• Incredible Flavor: The blend of spices creates a deliciously bold taste that captures the essence of Indian cooking.
• Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for home cooks of all skill levels.
• Versatile: Serve it over rice, with naan, or as part of a larger spread; it’s adaptable to any occasion.
• Healthy Ingredients: Featuring yogurt and lean protein, this dish offers a nutritious option without sacrificing flavor.
• Make Ahead: The chicken can marinate overnight, enhancing the flavors and making meal prep easier.

Tools and Preparation

To create this delicious Gordon Ramsay Chicken Tikka Masala, you’ll need some essential tools. Having the right equipment can simplify your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Skillet or frying pan
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A good quality knife makes cutting chicken and vegetables safe and efficient.
• Mixing bowl: Essential for marinating the chicken, allowing flavors to meld together before cooking.
• Skillet or frying pan: A heavy-bottomed skillet ensures even cooking and better flavor development when sautéing spices.

Ingredients

For the Chicken Marinade

• 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• 1 teaspoon salt

For the Sauce

• 1 tablespoon oil
• 2 tablespoons butter or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk

For Finishing Touches

• 1 teaspoon sugar (optional, balances acidity)
• Salt and pepper to taste
• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

How to Make Gordon Ramsay Chicken Tikka Masala

Step 1: Marinate the Chicken

Start by marinating the chicken to infuse it with flavor.

1. In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt.
2. Add the chicken pieces to the marinade and coat them thoroughly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight for maximum flavor.

Step 2: Cook the Chicken

Next, cook the marinated chicken until golden brown.

1. Heat oil in a skillet over medium-high heat.
2. Remove excess marinade from the chicken and add it to the hot skillet.
3. Sear until cooked through and slightly charred on both sides (about 6-8 minutes). Remove from skillet and set aside.

Step 3: Prepare the Sauce

Create a luscious sauce that complements your chicken.

1. In the same skillet, add butter or ghee.
2. Sauté onions until they are soft and translucent.
3. Stir in minced garlic and grated ginger; cook until fragrant (about 30 seconds).
4. Add ground cumin, ground coriander, garam masala, turmeric, smoked paprika, and chili powder; cook for another minute.
5. Mix in tomato paste and crushed tomatoes; stir well.

Step 4: Combine Chicken with Sauce

Bring everything together for an unforgettable meal.

1. Return cooked chicken to the skillet with sauce.
2. Pour in heavy cream or coconut milk; stir gently to combine.
3. Season with sugar if desired; simmer on low heat for about 10-15 minutes until thickened.

Step 5: Serve

Finish your dish beautifully.

1. Garnish with chopped cilantro and drizzle fresh lemon juice on top before serving.
2. Enjoy your Gordon Ramsay Chicken Tikka Masala with rice or naan!

How to Serve Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala is a flavorful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

With Rice

• Basmati Rice: Fluffy, long-grain rice pairs perfectly with the rich sauce.
• Jeera Rice: This cumin-flavored rice adds an aromatic touch to the dish.

With Bread

• Naan: Soft and pillowy, naan is perfect for scooping up the curry.
• Roti: A healthier alternative, roti complements the flavors beautifully.

With Salads

• Cucumber Raita: A cooling yogurt salad that balances the spices.
• Kachumber Salad: A fresh mix of tomatoes, onions, and cucumbers adds crunch.

With Drinks

• Mango Lassi: This sweet yogurt drink enhances the meal’s flavors.
• Masala Chai: Spiced tea that complements Indian dishes wonderfully.

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How to Perfect Gordon Ramsay Chicken Tikka Masala

To achieve the best results with your Gordon Ramsay Chicken Tikka Masala, consider these tips.

• Marinate Longer: Allowing the chicken to marinate for several hours or overnight enhances flavor absorption.
• Use Fresh Spices: Freshly ground spices bring out stronger and brighter flavors in your dish.
• Cook on High Heat: Searing the chicken at high heat gives it a nice char and depth of flavor.
• Balance Acidity: Adding a bit of sugar can help balance out the acidity from tomatoes.
• Finish with Cream: Stirring in cream at the end provides richness and smoothness to the sauce.

Best Side Dishes for Gordon Ramsay Chicken Tikka Masala

Pairing side dishes with your Gordon Ramsay Chicken Tikka Masala can enhance your dining experience. Here are some great options.

1. Basmati Rice: The classic choice; its subtle flavor complements the masala well.
2. Garlic Naan: This buttery bread brings extra flavor and is great for dipping into sauce.
3. Saag Paneer: Spinach and cheese provide a nutritious side that balances spices.
4. Vegetable Samosas: Crispy pastries filled with spiced potatoes are a delightful appetizer.
5. Aloo Gobi: A fragrant potato and cauliflower dish that adds variety to your plate.
6. Chickpea Salad: A refreshing salad with chickpeas, tomatoes, and cucumbers for crunch.

Common Mistakes to Avoid

When making Gordon Ramsay Chicken Tikka Masala, there are common pitfalls that can affect the flavor and texture.

• Using low-quality chicken: Always choose fresh, high-quality chicken for the best results. This ensures a tender and juicy dish.
• Skipping marination: Don’t rush this step! Allow the chicken to marinate properly in yogurt and spices. This enhances the flavors significantly.
• Not balancing spices: Be careful with spice measurements. Too much or too little can overpower the dish. Taste as you go!
• Rushing the cooking process: Avoid cooking on high heat. Slow cooking allows the flavors to meld beautifully, giving you a richer taste.
• Neglecting garnish: Garnishes like cilantro and lemon juice add freshness. Don’t skip them; they elevate your dish’s presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure it has cooled down before refrigerating to maintain quality.

Freezing Gordon Ramsay Chicken Tikka Masala

• Freeze in an airtight container for up to 3 months.
• Portion it out for easy thawing and reheating later.

Reheating Gordon Ramsay Chicken Tikka Masala

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Gordon Ramsay Chicken Tikka Masala?

Gordon Ramsay Chicken Tikka Masala is a flavorful Indian-inspired dish made with marinated chicken cooked in a spiced tomato cream sauce.

Can I use different meats for this recipe?

Yes! You can substitute chicken with lamb, beef, or even paneer for a vegetarian option.

How spicy is Gordon Ramsay Chicken Tikka Masala?

The spiciness can be adjusted by changing the amount of chili powder used. Start with less if you’re sensitive to heat.

What can I serve with Chicken Tikka Masala?

This dish pairs well with basmati rice, naan bread, or a simple salad for balance and freshness.

Final Thoughts

Gordon Ramsay Chicken Tikka Masala is not only delicious but also versatile. You can customize it by adding vegetables or adjusting spices according to your taste preferences. Try this comforting recipe today and bring some warmth into your kitchen!

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Gordon Ramsay Chicken Tikka Masala

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• Author: Tina
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that brings the vibrant flavors of Indian cuisine right to your table. This recipe features marinated chicken simmered in a rich, creamy tomato sauce, making it a perfect choice for family dinners or gatherings. With its incredible balance of spices and fresh ingredients, this dish not only satisfies the taste buds but also offers a wholesome meal option. Whether you serve it over fluffy basmati rice or with soft naan, this chicken tikka masala is sure to impress everyone at dinner.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon oil
• 2 tablespoons butter or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• ¼ cup chopped cilantro (for garnish)
• 1 tablespoon lemon juice (for finishing)

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Instructions

1. Marinate chicken in yogurt, lemon juice, and spices for at least 30 minutes.
2. Cook the marinated chicken in a skillet until golden brown and set aside.
3. In the same skillet, sauté onions, garlic, and ginger; add spices and tomato paste.
4. Stir in crushed tomatoes and heavy cream; return chicken to the skillet.
5. Simmer until thickened and garnish with cilantro before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 6g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 95mg