Description

Indulge in the warmth of fall with this Gluten Free Pumpkin Bread, a soft and moist treat perfect for breakfast, snacks, or dessert. Made with wholesome ingredients like pumpkin puree and avocado oil, this bread is both delicious and healthy, catering to gluten-sensitive individuals without compromising on flavor. The delightful blend of warm spices creates an inviting aroma that will fill your kitchen as it bakes. Whether you’re enjoying a cozy morning at home or hosting a festive gathering, this gluten-free loaf will impress everyone with its rich taste and comforting texture.

Ingredients

Scale

1 cup pumpkin puree
2 large eggs
1/2 cup avocado oil
1/4 cup milk (or dairy-free substitute)
1 tsp vanilla extract
1 3/4 cups gluten-free flour blend
1 cup cane sugar (or brown/coconut sugar)
1 tsp baking soda
3/4 tsp salt
1 tsp baking powder
1 tbsp pumpkin pie spice

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Instructions

Preheat your oven to 350°F and prepare a loaf pan by greasing it or lining it with parchment paper.
In a mixing bowl, mix pumpkin puree, eggs, avocado oil, milk, vanilla extract, and sugar until smooth.
Add gluten-free flour, baking soda, baking powder, salt, and pumpkin pie spice; mix until combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling in the pan before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg