Description
Indulge in the delightful flavors of Glazed Roasted Carrots, a perfect side dish that combines sweet and savory notes to elevate any meal. These tender carrots are coated in a luscious garlic butter and honey glaze, creating a symphony of tastes that will impress family and guests alike. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this recipe ensures vibrant color and irresistible flavor on your plate. Plus, it’s easy to prepare with just a few ingredients, making it an ideal choice for both novice cooks and seasoned chefs.
Ingredients
Scale
- 2 pounds carrots, cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan over medium heat, melt butter until bubbly. Add minced garlic and cook until lightly browned (about 3 minutes). Stir in honey until well combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter glaze, salt, and pepper until evenly coated.
- Spread the glazed carrots in a single layer on the baking sheet and roast for 22-25 minutes until tender and browned.
- Adjust seasoning if needed and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (135g)
- Calories: 140
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg