Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for any family dinner or gathering. This hassle-free recipe features tender chicken breasts paired with flavorful baby potatoes, all enveloped in a rich garlic and parmesan sauce. With minimal prep time, you can set it in the crockpot and let it work its magic while you focus on other tasks. Whether you’re planning a cozy weeknight meal or entertaining guests, this dish promises to impress with its mouthwatering flavors and ease of preparation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over ingredients, then sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg