Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that’s perfect for family dinners or gatherings. This easy-to-make recipe combines tender chicken breasts with flavorful baby potatoes, all infused with the rich taste of garlic and parmesan cheese. Whether you’re looking for a weeknight meal or a dish to impress guests, this crockpot creation will meet your needs with minimal effort.
Why You’ll Love This Recipe
- Effortless Preparation: This recipe requires minimal prep time and allows you to set it and forget it while the crockpot does all the work.
- Rich Flavor: The combination of garlic, parmesan, and Italian seasoning creates a savory dish that elevates simple ingredients into something special.
- Family-Friendly: With its mild flavors and appealing presentation, this meal is sure to please even the pickiest eaters in your household.
- Versatile Serving Options: Serve it as a complete meal with just chicken and potatoes, or pair it with a salad or crusty bread for a more rounded dining experience.
- Great for Meal Prep: This dish stores well, making it an excellent option for leftovers or meal prepping for busy weeks ahead.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need some essential tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Knife
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Crockpot: This is essential for slow cooking, allowing flavors to meld beautifully while keeping the chicken juicy.
- Cutting board: A stable surface makes chopping and preparing ingredients safe and efficient.
Ingredients
Here’s what you’ll need to prepare Garlic Parmesan Crockpot Chicken and Potatoes:
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For Flavoring
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
For Garnish
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare Your Ingredients
Begin by washing the baby potatoes thoroughly. Halve them so they cook evenly. Mince the garlic cloves and set them aside for later use.
Step 2: Season the Chicken
Rub each chicken breast with olive oil, then sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is coated evenly to enhance flavor.
Step 3: Layer in the Crockpot
Place the halved potatoes at the bottom of your crockpot. Next, layer the seasoned chicken breasts on top of the potatoes.
Step 4: Add Broth
Pour 1 cup of chicken broth over the layered ingredients in the crockpot. This will help keep everything moist while cooking.
Step 5: Add Garlic and Cheese
Sprinkle minced garlic over the top of the chicken. Follow this by adding grated parmesan cheese evenly across all pieces of chicken.
Step 6: Cook
Cover the crockpot with its lid. Set it to cook on low for 6–7 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
Step 7: Serve and Enjoy
Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them before serving.
Step 8: Garnish
If desired, chop fresh parsley and sprinkle on top for added color and flavor before serving. Enjoy your delicious Garlic Parmesan Crockpot Chicken and Potatoes!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes is easy and versatile. You can pair it with various sides or enjoy it on its own for a hearty meal.
With Fresh Vegetables
- Steamed Broccoli: Adds a vibrant color and a healthy crunch that complements the chicken.
- Roasted Asparagus: Provides a nutty flavor that balances the rich parmesan cheese.
- Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the savory dish.
On a Bed of Rice
- White Rice: Simple and fluffy, it absorbs the delicious sauce from the chicken and potatoes.
- Brown Rice: A healthier option that adds some chewiness and nuttiness to your meal.
With Crusty Bread
- Garlic Bread: Perfect for dipping into the flavorful broth, enhancing the garlic experience.
- Dinner Rolls: Soft rolls are great for sopping up any leftover sauce on your plate.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
To make your Garlic Parmesan Crockpot Chicken and Potatoes even better, consider these helpful tips.
- Seasoning: Ensure you thoroughly coat the chicken with olive oil and spices for maximum flavor.
- Fresh Ingredients: Use fresh garlic and high-quality parmesan cheese to elevate the taste.
- Adjust Cooking Time: If using larger chicken breasts, be mindful of cooking time; they may need extra time in the crockpot.
- Layering Matters: Always layer potatoes at the bottom to ensure they cook evenly without becoming mushy.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes enhances your meal experience. Here are some great options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic for a flavorful twist.
- Cauliflower Gratin: A cheesy, baked cauliflower dish that adds richness without overwhelming flavors.
- Sautéed Spinach: Quick-cooked spinach topped with lemon juice provides freshness and vibrancy.
- Coleslaw: A crunchy slaw adds texture and a tangy contrast to the main dish.
- Quinoa Salad: Nutty quinoa mixed with veggies makes for a nutritious option.
- Corn on the Cob: Sweet corn pairs perfectly, adding sweetness to complement savory flavors.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes is simple, but there are a few common pitfalls that can ruin your dish. Here are some mistakes to watch out for:
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to coat the chicken with olive oil and spices evenly.
- Overcrowding the crockpot: If you add too many ingredients, they may not cook properly. Always ensure there’s enough space for steam circulation.
- Using low-quality cheese: Cheap parmesan won’t melt or flavor your dish well. Opt for freshly grated parmesan for the best taste.
- Not checking doneness: Relying solely on cooking time can be misleading. Always check if the chicken reaches an internal temperature of 165°F (75°C).
- Not allowing for resting time: Cutting into the chicken immediately after cooking can cause juices to run out. Let it rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The dish will stay fresh for up to 3 days in the fridge.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags to prevent freezer burn.
- It can be frozen for up to 2 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place the chicken and potatoes in a baking dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Transfer portions to a microwave-safe plate. Heat on medium for 2-3 minutes or until warmed through.
- Stovetop: Heat in a skillet over medium heat. Add a splash of chicken broth if needed to prevent sticking while warming.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes that might help you:
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just increase the cooking time by about 1 hour on low.
What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?
Consider serving a light salad or steamed vegetables alongside this dish for a balanced meal.
How can I customize this recipe?
Feel free to add vegetables like carrots or green beans to make it even heartier, or adjust the spices according to your preference.
What is the best way to store leftovers of Garlic Parmesan Crockpot Chicken and Potatoes?
Store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful meal that combines comfort food with ease of preparation. This versatile recipe allows room for customization, so feel free to experiment with your favorite veggies or spices. Try it out today, and enjoy a warm, satisfying dinner!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves 4
Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food, perfect for any family dinner or gathering. This hassle-free recipe features tender chicken breasts paired with flavorful baby potatoes, all enveloped in a rich garlic and parmesan sauce. With minimal prep time, you can set it in the crockpot and let it work its magic while you focus on other tasks. Whether you’re planning a cozy weeknight meal or entertaining guests, this dish promises to impress with its mouthwatering flavors and ease of preparation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over ingredients, then sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
