Description
Discover the ultimate weeknight meal with Garlic Parmesan Chicken and Potatoes, a delicious one-pan dinner that combines juicy chicken and crispy potatoes infused with rich garlic and Parmesan flavor. This dish is not only quick to prepare—taking just 45 minutes from start to finish—but also delivers a satisfying meal that will impress your family or guests without the hassle of extensive cleanup. Perfect for busy evenings or casual gatherings, you can easily customize it by adding your favorite vegetables or swapping proteins. Enjoy this comforting classic any night of the week!
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (for potatoes)
- ½ teaspoon salt (for potatoes)
- ¼ teaspoon black pepper (for potatoes)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add chicken and toss until coated.
- In another bowl, toss halved potatoes with olive oil, minced garlic, salt, black pepper, and half of the Parmesan.
- Spread seasoned potatoes on one side of a baking sheet; arrange chicken on the other side.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 195g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg