Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is a perfect solution for busy weeknights. With its delightful blend of tender chicken, crispy potatoes, and rich garlic Parmesan flavor, this dish impresses without requiring too much time or effort. Whether it’s a family dinner or a casual gathering with friends, this one-pan meal shines in its simplicity and taste.
Why You’ll Love This Recipe
- Quick and Easy: With just 45 minutes from start to finish, this recipe saves you time while delivering a hearty meal.
- Flavor Packed: The combination of garlic, Parmesan, and Italian spices creates a mouthwatering flavor that everyone will enjoy.
- One-Pan Wonder: Minimal cleanup is required since all ingredients cook together in one pan.
- Customizable: You can easily add your favorite vegetables or swap proteins to suit your taste.
- Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners.
Tools and Preparation
Getting organized is key to making your Garlic Parmesan Chicken and Potatoes shine. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for roasting the chicken and potatoes evenly while allowing the flavors to meld together.
- Mixing bowl: Perfect for combining seasonings and marinating the chicken for extra flavor.
- Chef’s knife: An important tool for chopping vegetables and portioning chicken quickly and safely.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures even cooking for both the chicken and potatoes.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts (or thighs) to the bowl. Toss until well coated in the seasoning mixture.
Step 3: Prepare the Potatoes
In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, salt, black pepper, and half of the grated Parmesan cheese until evenly coated.
Step 4: Combine on Baking Sheet
Spread the seasoned potatoes evenly on one side of a baking sheet. Place the seasoned chicken on the other side of the baking sheet.
Step 5: Bake Everything Together
Bake in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and potatoes are golden brown.
Step 6: Garnish and Serve
Remove from oven. Sprinkle with remaining grated Parmesan cheese and chopped parsley before serving. Enjoy your flavorful Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is all about enhancing its delicious flavors. This dish pairs well with a variety of sides and garnishes that elevate the meal experience. Here are some great suggestions to consider.
With Fresh Herbs
- Chopped parsley: Sprinkle some fresh parsley on top for a burst of color and freshness.
- Thyme or rosemary: Add a few sprigs of thyme or rosemary for an aromatic touch.
With Vegetables
- Steamed broccoli: A side of steamed broccoli adds a nutritious crunch that complements the softness of the chicken and potatoes.
- Roasted asparagus: Roasted asparagus adds a savory element that pairs perfectly with the garlic flavor.
With Sauces
- Creamy garlic sauce: Drizzle a creamy garlic sauce over the chicken for an extra layer of flavor.
- Balsamic glaze: A balsamic glaze can provide a sweet tanginess that contrasts beautifully with the Parmesan.
With Grains
- Quinoa or rice: Serve with quinoa or rice to soak up any delicious juices from the chicken.
- Garlic bread: A slice of garlic bread makes for a delightful addition, perfect for mopping up flavors.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, follow these simple tips.
- Use fresh garlic: Freshly minced garlic brings out more flavor than pre-minced options.
- Cut potatoes evenly: Halving potatoes into similar sizes ensures even cooking and crispiness.
- Preheat the pan: Preheating helps achieve that desired crispy exterior on both chicken and potatoes.
- Let chicken rest: Allowing the chicken to rest after cooking keeps it juicy and tender.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes enhances your meal. Here are some excellent options to consider:
- Garlic Green Beans: Sautéed green beans tossed in garlic complement the flavors well.
- Caesar Salad: A classic Caesar salad adds crunch and freshness to balance the rich dish.
- Coleslaw: A light coleslaw provides a refreshing contrast with its crisp texture.
- Corn on the Cob: Sweet corn on the cob can add a delightful pop of sweetness.
- Mashed Cauliflower: For a low-carb option, mashed cauliflower is creamy and pairs nicely.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring depth to your meal while adding nutrients.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken and Potatoes, it’s easy to make some common errors. Here are a few mistakes to steer clear of:
- Overcrowding the Pan: When baking, ensure there’s enough space between the chicken and potatoes. This allows them to cook evenly and achieve that crispy texture.
- Skipping the Seasoning: Don’t overlook seasoning your chicken and potatoes adequately. A lack of flavor will make your dish bland. Always use salt, pepper, and herbs generously.
- Using Cold Ingredients: Starting with cold chicken can lead to uneven cooking. Make sure your chicken is at room temperature before cooking for best results.
- Not Preheating the Oven: Failing to preheat your oven can affect cooking times. Always preheat to the recommended temperature before placing your pan in.
- Ignoring Cooking Times: Cooking times can vary based on the size of your chicken pieces and potato halves. Use a meat thermometer to ensure everything is cooked through.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Garlic Parmesan Chicken and Potatoes will last up to 3 days in the refrigerator.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 2 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions regarding Garlic Parmesan Chicken and Potatoes:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. They remain juicy and add more flavor.
What side dishes pair well with Garlic Parmesan Chicken and Potatoes?
Simple green salads or steamed vegetables complement this dish perfectly for a balanced meal.
How can I customize Garlic Parmesan Chicken and Potatoes?
Feel free to add your favorite vegetables like broccoli or carrots for added nutrition and taste!
Is this meal good for meal prep?
Absolutely! This dish stores well, making it ideal for meal prepping throughout the week.
Can I make this dish without garlic?
While garlic adds a lot of flavor, you can omit it or substitute with garlic powder if preferred.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only quick and easy but also incredibly versatile. You can customize it with different spices or veggies according to your taste. This one-pan dinner is perfect for busy weeknights or any occasion when you crave something comforting and delicious. Give it a try today!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Discover the ultimate weeknight meal with Garlic Parmesan Chicken and Potatoes, a delicious one-pan dinner that combines juicy chicken and crispy potatoes infused with rich garlic and Parmesan flavor. This dish is not only quick to prepare—taking just 45 minutes from start to finish—but also delivers a satisfying meal that will impress your family or guests without the hassle of extensive cleanup. Perfect for busy evenings or casual gatherings, you can easily customize it by adding your favorite vegetables or swapping proteins. Enjoy this comforting classic any night of the week!
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (for potatoes)
- ½ teaspoon salt (for potatoes)
- ¼ teaspoon black pepper (for potatoes)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add chicken and toss until coated.
- In another bowl, toss halved potatoes with olive oil, minced garlic, salt, black pepper, and half of the Parmesan.
- Spread seasoned potatoes on one side of a baking sheet; arrange chicken on the other side.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 195g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
