Description

Garlic Butter Chicken with Rigatoni and Parmesan is a delectable dish that seamlessly blends tender chicken, creamy garlic butter sauce, and perfectly cooked rigatoni. This quick-to-prepare meal is ideal for busy weeknights or special gatherings, offering a comforting experience with rich flavors that will delight your family and friends. The combination of freshly grated Parmesan and a hint of red pepper flakes elevates this dish to a new level of satisfaction. Enjoy it with your favorite salad or bread for an unforgettable dining experience.

Ingredients

Scale

12 oz rigatoni pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
3 tbsp unsalted butter
4 cloves garlic, minced
½ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley

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Instructions

Cook the rigatoni in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water, drain the rest, and set aside.
In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and Italian seasoning; sear for 5-7 minutes until golden brown. Remove the chicken from the pan.
In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds before pouring in chicken broth; simmer for 2 minutes.
Stir in heavy cream and let it thicken slightly (3-4 minutes). Mix in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
Return the chicken to the skillet and combine with sauce before adding rigatoni; toss gently to coat.
Garnish with fresh parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 290g)
Calories: 680
Sugar: 3g
Sodium: 620mg
Fat: 37g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 33g
Cholesterol: 150mg