Description
Indulge in the comforting flavors of Garlic Butter Chicken Pasta, a delightful dish that’s quick to prepare and guaranteed to impress. In just 20 minutes, you’ll have tender chicken enveloped in a rich garlic butter sauce, tossed with perfectly cooked spaghetti. This family-friendly recipe is versatile—feel free to add your favorite vegetables or proteins for a personalized touch. Whether it’s a busy weeknight or a special occasion, this one-pot meal is sure to become a staple at your dinner table. Serve it alongside a crisp green salad or warm garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, paprika, thyme, and chicken bouillon.
- Heat olive oil in a large skillet over medium heat; sauté the seasoned chicken until golden brown (about 5-7 minutes). Remove and set aside.
- Boil salted water in a pot; cook spaghetti according to package instructions until al dente. Drain.
- In the same skillet, reduce heat and melt butter; stir in minced garlic and crushed pepper flakes for 1-2 minutes until fragrant.
- Add drained spaghetti to the skillet; toss with the garlic butter sauce.
- Return cooked chicken to the skillet; mix gently until heated through.
- Serve topped with freshly grated parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg