Description

Garlic Butter Beef Bites with Potatoes is the epitome of comfort food that brings together tender beef and flavorful baby potatoes enveloped in a rich garlic butter sauce. This dish is perfect for family dinners, gatherings, or a cozy night in, offering hearty satisfaction and mouthwatering flavors. The slow cooking method allows each bite to melt in your mouth, making it a standout choice for any occasion. With minimal prep and simple instructions, you’ll have a delectable meal ready to impress everyone at the table.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 cup beef broth
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
Optionally, parboil the potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In a slow cooker, combine halved baby potatoes and seared beef bites; pour garlic butter sauce over them and add beef broth.
Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is fork-tender.
Let rest for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg