Description
Garbage Bread is the ultimate comfort food, combining savory ground beef, crispy bacon, and gooey melted cheese all wrapped in golden, baked French bread. This budget-friendly dish is perfect for family dinners, potlucks, or game day snacks. With its customizable filling options, you can easily adapt it to suit any palate. Whether served warm with dipping sauces or as a hearty meal paired with sides, Garbage Bread is sure to delight everyone from kids to adults. Dive into this easy and satisfying recipe today!
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- 1 large egg (beaten)
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle. Spread ketchup and mustard while leaving a border around the edges.
- Layer the beef mixture, crumbled bacon, and cheese on top of the condiments.
- Roll the dough tightly from one end to another and place seam side down on the baking sheet.
- Brush with beaten egg, sprinkle sesame seeds, and bake for 20–25 minutes until golden brown.
- Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg