Description

Indulge in the rich and delightful world of Fudgy Chewy Browkies (Brookies), where luscious brownies meet the chewy goodness of cookies. These decadent treats are not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a festive gathering. With their combination of dark chocolate and cocoa powder, these browkies promise to satisfy every chocolate lover’s craving. Serve them warm with ice cream or simply dusted with powdered sugar for an irresistible dessert experience that is sure to impress your family and friends.

Ingredients

Scale

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Mix in the vanilla extract.
In another bowl, whisk together the caster sugar, Demerara sugar, and eggs on high speed until light and fluffy.
Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Stir in the chocolate chips.
Gradually fold the melted chocolate mixture into the egg mixture. Gently incorporate the dry ingredients until just combined.
Scoop tablespoon-sized portions onto the prepared baking tray, spacing them out well. Bake for 12-14 minutes until set and crackly on top.
Let cool slightly before removing from the tray.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 202
Sugar: 17g
Sodium: 35mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 47mg