Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion! Combining the rich flavors of brownies with the delightful texture of cookies, these fudgy chewy browkies make an irresistible dessert. Whether you’re hosting a party, enjoying a cozy night in, or need a sweet gift, these brookies will impress everyone.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Rich Flavor: The combination of dark chocolate and cocoa powder creates a deep, chocolatey taste that satisfies every sweet tooth.
- Versatile Treat: Enjoy these brookies warm with a scoop of ice cream or pack them for lunchboxes and picnics.
- Perfect Texture: These browkies are fudgy on the inside and slightly crisp on the outside, giving you the best of both worlds.
- Great for Sharing: With 15 servings, they are perfect for sharing with friends and family or saving for later.
Tools and Preparation
Before diving into making these fudgy chewy browkies (brookies), gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Heatproof bowl
- Electric hand whisk
- Spatula
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing Bowls: Essential for combining your ingredients without making a mess.
- Electric Hand Whisk: Saves time and effort when whipping eggs and sugars to create that light texture.
- Spatula: Perfect for folding ingredients together gently, ensuring your mixture stays airy.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Ingredients:
– 95 g plain (all-purpose) flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 225 g dark chocolate (chopped)
– 56 g butter (salted or unsalted)
– 2 eggs (room temperature)
– 100 g caster or granulated sugar
– 90 g Demerara or raw sugar (see notes)
– 1 teaspoon vanilla
– 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water; ensure the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to help ensure even mixing without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined to keep batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray. Space them well apart to allow spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt if desired. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies, or brookies, are perfect for any occasion! Whether you’re hosting a party or enjoying a quiet night in, these decadent treats can be served in various delightful ways.
With a Scoop of Ice Cream
- Vanilla Ice Cream: A classic choice that complements the rich chocolate flavor perfectly.
- Mint Chocolate Chip: Adds a refreshing twist that enhances the browkies’ fudginess.
- Salted Caramel: Drizzling this over the warm brookies creates an indulgent experience.
Dusted with Powdered Sugar
- Lightly dusting powdered sugar on top gives them a beautiful finish and adds a touch of sweetness without overwhelming the chocolate flavor.
Paired with Fresh Berries
- Strawberries: Their tartness balances the sweetness of the brookies beautifully.
- Raspberries: These add a burst of flavor and color on the plate.
Served Warm with Whipped Cream
- Fresh Whipped Cream: A dollop of light whipped cream makes each bite even creamier and more enjoyable.
As Part of a Dessert Platter
- Mini Cheesecakes: Pairing browkies with mini cheesecakes offers variety and texture to your dessert table.
- Fruit Tarts: The freshness from fruit tarts contrasts nicely with the dense brownie cookie texture.
How to Perfect Fudgy Chewy Browkies (Brookies)
To make your fudgy chewy browkies truly exceptional, consider these helpful tips for perfecting your baking skills.
- Use High-Quality Chocolate: The better the chocolate, the richer your browkies will taste. Opt for dark chocolate with at least 70% cocoa content for depth.
- Don’t Overmix: To keep your brookies chewy, mix just until combined. Overmixing can lead to tough cookies.
- Chill Your Dough: If time allows, chilling your dough before baking helps enhance flavors and leads to thicker brookies.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An inconsistent oven can affect bake time.
- Try Different Mix-Ins: Experiment with nuts or different types of chocolate chips for added texture and flavor variations.
- Store Properly: Keep leftover brookies in an airtight container at room temperature to maintain their chewy goodness.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies pair wonderfully with various side dishes that enhance their rich flavor. Here are some great options to consider.
- Coffee: A strong cup of coffee complements the sweetness and richness of the browkies perfectly.
- Milkshakes: A chocolate or vanilla milkshake makes for a delightful treat alongside your brownies.
- Fruit Salad: A light fruit salad adds freshness and balances the indulgence of the brookies.
- Cheese Platter: A selection of cheeses can offer savory contrast to sweet browsy goodness.
- Hot Chocolate: For chocolate lovers, serving these brookies with hot cocoa creates a cozy dessert experience.
- Yogurt Parfait: Layering yogurt with granola and berries gives a refreshing twist while being light on calories.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) might seem easy, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch for.
- Using Cold Ingredients: Always use room temperature eggs and butter. Cold ingredients can prevent the batter from mixing well and achieving the desired texture.
- Overmixing the Batter: Be gentle when folding in dry ingredients. Overmixing can make your browkies tough instead of chewy.
- Incorrect Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. Incorrect heat can affect baking time and texture.
- Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale for dry ingredients for accuracy and consistent results.
- Skipping Parchment Paper: Lining your baking tray prevents sticking and makes cleanup easier. Don’t skip this step for perfect browkies!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep them for up to 5 days in the fridge.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF). Heat for about 5-10 minutes until warm.
- Microwave: Heat one browkie for about 10-15 seconds on medium power.
- Stovetop: Place on low heat in a skillet with a lid for a few minutes, checking frequently.
Frequently Asked Questions
If you have questions about making Fudgy Chewy Browkies (Brookies), you’re not alone! Here are answers to some common inquiries.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste profile.
How do I achieve a chewy texture?
To get that chewy texture, avoid overmixing the batter and bake until just set. The residual heat will continue cooking them slightly outside of the oven.
Can I add nuts to my browkies?
Absolutely! Chopped nuts like walnuts or pecans can add a lovely crunch and flavor contrast to your fudgy browkies.
What’s the best way to store leftovers?
Keep leftovers in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) blend the best of brownies and cookies into one delightful treat! Their rich, chocolatey goodness makes them perfect for any occasion. Feel free to customize with your favorite mix-ins, like nuts or flavored chips, for an even more personalized dessert experience!
Fudgy Chewy Browkies (Brookies)
- Total Time: 34 minutes
- Yield: Makes approximately 15 servings 1x
Description
Indulge in the rich and delightful world of Fudgy Chewy Browkies (Brookies), where luscious brownies meet the chewy goodness of cookies. These decadent treats are not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a festive gathering. With their combination of dark chocolate and cocoa powder, these browkies promise to satisfy every chocolate lover’s craving. Serve them warm with ice cream or simply dusted with powdered sugar for an irresistible dessert experience that is sure to impress your family and friends.
Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Mix in the vanilla extract.
- In another bowl, whisk together the caster sugar, Demerara sugar, and eggs on high speed until light and fluffy.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Stir in the chocolate chips.
- Gradually fold the melted chocolate mixture into the egg mixture. Gently incorporate the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking tray, spacing them out well. Bake for 12-14 minutes until set and crackly on top.
- Let cool slightly before removing from the tray.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 17g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 47mg
