Description

Indulge in the vibrant delight of our Fruit Pizza Recipe, a charming dessert that combines a sweet, buttery sugar cookie crust with creamy frosting and a colorful array of fresh fruits. This visually stunning treat is perfect for any occasion, whether it’s a summer picnic, birthday celebration, or just a fun family dessert night. The best part? It’s incredibly easy to prepare, making it ideal for bakers of all skill levels. Customize it with your favorite seasonal fruits to impress your guests and satisfy your sweet tooth. Serve it under the sun or at festive gatherings—this fruit pizza is sure to be the star of the show!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruits: strawberries, kiwis, blueberries, mandarin oranges

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Spray a round pizza pan with non-stick spray or line with parchment paper.
Allow the cookie dough to soften for 1 hour. Press into the pizza pan and bake for 15 minutes until golden brown. Cool completely.
In a bowl, mix cream cheese, butter, powdered sugar, and vanilla until smooth using a hand mixer.
Spread the frosting over the cooled cookie crust.
Arrange sliced fruits on top in circles starting from the outer edge.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg