Description
French Onion Potatoes are a creamy, cheesy delight that brings the comforting flavors of French onion soup to your dinner table. This dish features tender baked potatoes layered with a rich mixture of sour cream, cheddar cheese, and French onion soup mix. Perfect for any occasion, from family dinners to holiday gatherings, these potatoes promise to satisfy and impress. With their savory taste and creamy texture, they are sure to become a crowd favorite. Easy to prepare and versatile enough to accompany various main dishes, French Onion Potatoes are a must-try comfort food that adds warmth and flavor to any meal.
Ingredients
- 6 medium-sized potatoes
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter (melted)
- 1/4 cup milk
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix until well mixed.
- Layer sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, coating them well.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes or until tender.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg