Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb alternative to traditional bread, perfect for those following a keto lifestyle. This light and airy bread is not only easy to make but also incredibly versatile. Whether you enjoy it as a breakfast sandwich, paired with dips, or as a side for dinner, this cloud bread adds a delicious touch without the carbs. With just a handful of simple ingredients, you’ll have a satisfying and protein-rich option that even picky eaters will love. In under 40 minutes, you can whip up this gluten-free treat, making it an ideal choice for any occasion.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with cottage cheese and optional sweetener until smooth.
- Gently fold the egg white mixture into the yolk mixture.
- Line a baking sheet with parchment paper and spoon dollops of the batter onto it.
- Bake for about 30 minutes or until golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg