Description
Indulge in the delightful taste of homemade Easy Vegan Naan, a soft and fluffy Indian flatbread made with just 8 simple ingredients. This vegan naan is perfect for any occasion—whether you’re serving it alongside your favorite curry or enjoying it as a standalone snack. With its unique coconut cream infusion, this naan boasts a delectable texture that everyone will love. Quick to prepare and versatile enough to customize with garlic or herbs, this recipe ensures that you can enjoy fresh, warm naan right from your kitchen. Perfectly portioned for sharing, this easy-to-make bread is sure to become a staple in your home.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine instant yeast and sugar; add warm water and let it sit for a few minutes until frothy.
- Stir in flour, salt, baking powder, coconut cream, and olive oil until the mixture becomes hard to mix.
- Transfer the dough onto a lightly floured surface and knead for 2–3 minutes until smooth.
- Place the dough in a bowl covered with a tea towel and let it rise for about 30 minutes (optional).
- Divide the risen dough into 8 pieces; roll each piece into circles or ovals about 1/4 inch thick.
- Heat a heavy-bottomed pan over medium heat; cook each naan for about 2–3 minutes on one side until golden brown, then flip for another minute.
- Serve warm with your favorite dishes or brush with melted vegan butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (about 75g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg