Description
Easy Sweet Condensed Milk Bread is a delightful treat that combines a soft, fluffy texture with a hint of sweetness, making it perfect for any occasion. This versatile bread, made with sweetened condensed milk, offers a rich flavor that can be enjoyed plain, toasted, or topped with your favorite spreads like jam or butter. Whether you serve it at breakfast, as a snack, or during tea time, this bread is sure to impress everyone at the table. With its simple preparation process and family-friendly appeal, it’s an easy recipe to whip up any day of the week.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a small bowl, mix warm water with yeast and let sit for about 5 minutes until foamy.
- In a separate bowl, whisk together flour, sugar, and salt.
- Combine warm milk, sweetened condensed milk, softened butter, and egg into the yeast mixture; stir until well combined.
- Gradually add dry ingredients to wet mixture and mix until a dough forms. Knead on a floured surface until smooth.
- Place dough in an oiled bowl and cover; let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf; place in greased baking pan.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with beaten egg wash and bake for approximately 15 minutes or until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg