Description
Delight your guests with Easy Steak Crostini featuring a zesty horseradish sauce! This scrumptious appetizer combines tender ribeye steak atop crispy baguette slices, all drizzled with a creamy, flavorful horseradish dip. In just 30 minutes, you can create an impressive dish perfect for any gathering—from casual get-togethers to elegant dinner parties. The bold flavors and beautiful presentation make these crostini a must-have on your appetizer table. Enjoy the delicious combination of savory steak and tangy sauce that will leave everyone craving more!
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- Balsamic glaze (to drizzle)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt and preheat your grill or skillet over medium-high heat. Cook for about 4 minutes per side for medium-rare.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish. Mix until smooth; add more water if needed.
- Preheat the oven to 400°F (200°C). Brush baguette slices with olive oil and bake for about 5 minutes until lightly toasted.
- Let the steak rest for a few minutes before slicing thinly against the grain. Assemble by placing steak on each crostini, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with chopped chives.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg