Easy Steak Crostini (with Horseradish Sauce)
Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! This dish features tender, juicy ribeye slices served on crispy crostini, topped off with a creamy, flavorful horseradish sauce. Perfect for gatherings, game days, or a fancy dinner party, these easy steak crostini will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep and 8 minutes of cooking, you can serve this delicious appetizer in under 30 minutes.
- Flavors: The combination of savory ribeye and zesty horseradish sauce creates a mouthwatering experience that excites the palate.
- Versatile Serving Options: Ideal as a party appetizer or snack, these crostini fit well into any occasion, from casual get-togethers to elegant events.
- Minimal Ingredients: This recipe relies on simple ingredients that are easy to find yet deliver maximum flavor.
- Impressive Presentation: Beautifully arranged crostini make for an eye-catching addition to any table setting.
Tools and Preparation
To make Easy Steak Crostini (with Horseradish Sauce), you’ll need some essential tools to ensure everything comes together smoothly.
Essential Tools and Equipment
- Grill or skillet
- Sharp knife
- Cutting board
- Mixing bowl
- Baking sheet
Importance of Each Tool
- Grill or skillet: This is crucial for cooking the ribeye steak evenly and achieving that perfect sear.
- Sharp knife: A good knife allows you to slice the steak thinly and easily, ensuring each piece fits perfectly on the crostini.
Ingredients
For the Steak
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- ½ teaspoon kosher salt
For the Horseradish Sauce
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water (or more for thinning out)
- ½ tablespoon creamed horseradish
For the Crostini
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
How to Make Easy Steak Crostini (with Horseradish Sauce)
Step 1: Prepare the Steak
- Season the ribeye steak with kosher salt on both sides.
- Preheat your grill or skillet over medium-high heat.
- Cook the steak for about 4 minutes per side for medium-rare. Adjust time based on your preferred doneness.
Step 2: Make the Horseradish Sauce
- In a mixing bowl, combine Boursin cheese with water and creamed horseradish.
- Mix until smooth; add more water if needed to reach desired consistency.
Step 3: Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Brush each baguette slice lightly with olive oil on both sides.
- Place slices on a baking sheet and bake for about 5 minutes or until lightly toasted.
Step 4: Assemble the Crostini
- Once the steak is cooked, let it rest for a few minutes before slicing thinly against the grain.
- Top each toasted baguette slice with a piece of steak.
- Spoon a dollop of horseradish sauce over each piece and drizzle with balsamic glaze.
- Garnish with chopped fresh chives before serving.
Enjoy these Easy Steak Crostini (with Horseradish Sauce) at your next gathering!
How to Serve Easy Steak Crostini (with Horseradish Sauce)
Serving Easy Steak Crostini with Horseradish Sauce is all about presentation and enhancing flavors. These delicious bites can be the centerpiece of your appetizer table, perfect for parties or casual gatherings.
For a Festive Party Atmosphere
- Use colorful platters to arrange your crostini.
- Garnish with fresh herbs for a pop of color.
Pairing with Drinks
- Serve with red wine, which complements the steak’s richness.
- Consider craft beers that enhance the flavors of horseradish.
Buffet Style
- Set up a DIY station where guests can build their own crostini.
- Provide extra toppings like pickled onions or arugula for variety.
Adding Variety
- Offer different types of bread, such as ciabatta or sourdough.
- Include other spreads like pesto or aioli for diverse choices.
How to Perfect Easy Steak Crostini (with Horseradish Sauce)
To ensure your Easy Steak Crostini are perfect every time, follow these handy tips that will elevate your dish and impress your guests.
- Choose Quality Meat: Opt for high-quality ribeye steak for better flavor and tenderness.
- Slice Against the Grain: Cut the steak against the grain to ensure each piece is tender and easy to chew.
- Toast Your Bread: Lightly toast the baguette slices for added crunch and flavor.
- Adjust Sauce Consistency: Add more water to the horseradish sauce if it’s too thick; you want it creamy but spreadable.
- Garnish Smartly: Fresh chives not only add color but also enhance flavor; don’t skip this step!
- Serve Immediately: For best results, serve the crostini right after assembling to keep everything fresh and crisp.
Best Side Dishes for Easy Steak Crostini (with Horseradish Sauce)
Complementing your Easy Steak Crostini with appropriate sides can create a well-rounded meal. Here are some suggestions that pair nicely with this appetizer.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the crostini.
- Roasted Vegetables: Seasonal veggies roasted with olive oil add depth and nutrition to your spread.
- Garlic Bread: Crunchy garlic bread can be an excellent alternative or addition to crostini.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite.
- Stuffed Mushrooms: Savory stuffed mushrooms provide a delightful contrast in texture and flavor.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
Common Mistakes to Avoid
Making Easy Steak Crostini (with Horseradish Sauce) can be a delight, but a few common errors can dampen your experience. Here are some mistakes to watch out for:
- Ignoring steak quality: Using low-quality steak can lead to tough and chewy bites. Always opt for fresh, high-quality ribeye for the best flavor.
- Overcooking the steak: Cooking the ribeye too long will make it dry. Aim for medium-rare by cooking it just until it reaches an internal temperature of 130°F.
- Skipping the resting time: Cutting into the steak immediately after cooking releases juices. Let your steak rest for at least 5 minutes before slicing to keep it juicy.
- Neglecting seasoning: A sprinkle of salt is essential to enhance flavor. Don’t forget to season your steak before cooking for a more savory result.
- Using stale bread: Stale or old baguettes won’t crisp properly and will ruin the texture of your crostini. Use fresh baguette slices for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover crostini in an airtight container.
- They will last up to 3 days in the refrigerator without losing freshness.
Freezing Easy Steak Crostini (with Horseradish Sauce)
- Freeze the cooked steak separately from the crostini to maintain texture.
- Store in freezer-safe bags or containers for up to 2 months.
Reheating Easy Steak Crostini (with Horseradish Sauce)
- Oven: Preheat the oven to 350°F and place crostini on a baking sheet. Heat for about 10-15 minutes until warm and crispy.
- Microwave: Place crostini on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 20 seconds until warm.
- Stovetop: In a skillet over medium heat, reheat crostini for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
Here are some questions readers often have about making Easy Steak Crostini (with Horseradish Sauce):
Can I use different types of cheese?
Yes! While Boursin cheese adds great flavor, you can experiment with others like cream cheese or goat cheese.
How do I make horseradish sauce from scratch?
To make horseradish sauce, mix creamed horseradish with sour cream or mayonnaise, and adjust seasoning as needed.
What can I serve with Easy Steak Crostini (with Horseradish Sauce)?
These crostinis pair well with a refreshing salad or a side of roasted vegetables for a complete meal.
How long does it take to prepare Easy Steak Crostini?
The total time is around 23 minutes, including prep and cooking, making it a quick appetizer option.
Final Thoughts
Easy Steak Crostini (with Horseradish Sauce) is not only delicious but also versatile enough for any gathering. Customize your toppings or sauces based on your preferences to create a unique appetizer. Give this recipe a try; it’s sure to impress your guests!
Easy Steak Crostini (with Horseradish Sauce)
- Total Time: 13 minutes
- Yield: Approximately 10 servings 1x
Description
Delight your guests with Easy Steak Crostini featuring a zesty horseradish sauce! This scrumptious appetizer combines tender ribeye steak atop crispy baguette slices, all drizzled with a creamy, flavorful horseradish dip. In just 30 minutes, you can create an impressive dish perfect for any gathering—from casual get-togethers to elegant dinner parties. The bold flavors and beautiful presentation make these crostini a must-have on your appetizer table. Enjoy the delicious combination of savory steak and tangy sauce that will leave everyone craving more!
Ingredients
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- Balsamic glaze (to drizzle)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt and preheat your grill or skillet over medium-high heat. Cook for about 4 minutes per side for medium-rare.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish. Mix until smooth; add more water if needed.
- Preheat the oven to 400°F (200°C). Brush baguette slices with olive oil and bake for about 5 minutes until lightly toasted.
- Let the steak rest for a few minutes before slicing thinly against the grain. Assemble by placing steak on each crostini, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with chopped chives.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approximately 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
