Description
Indulge in the warmth of Easy Roasted Tomato Soup, a delightful dish perfect for chilly days. This comforting soup showcases the vibrant flavors of ripe Campari tomatoes, sweet garlic, and aromatic herbs, all roasted to perfection. With a touch of cream for richness and fresh basil for brightness, it’s a simple yet sophisticated meal that elevates any lunch or dinner. In just 40 minutes, you can whip up this nutritious treat that’s both healthy and satisfying. Whether served as a main course or paired with crusty bread, this soup is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine tomatoes, olive oil, onion, garlic, salt, oregano, and smoked paprika; toss to coat.
- Spread the mixture on a baking sheet and roast for about 30 minutes until tender and caramelized.
- Let cool slightly before transferring to a blender. Add vegetable broth and blend until smooth.
- Return the soup to heat; stir in heavy cream and fresh basil. Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg