Easy Roasted Tomato Soup
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs. Perfect for cozy dinners or as a comforting lunch, this soup brings out the best in fresh ingredients while being incredibly simple to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a delicious homemade soup ready in no time.
- Flavor: Roasting the tomatoes enhances their natural sweetness and adds depth to this comforting dish.
- Versatile Dish: Enjoy it as a main course, side dish, or even as a starter for dinner parties.
- Healthy Choice: Packed with nutrients, this soup is low in calories and high in flavor—perfect for any diet.
- Customizable: Easily adjust the seasoning or add toppings like croutons or extra basil to suit your taste.
Tools and Preparation
Before you start making your Easy Roasted Tomato Soup, gather your tools to streamline the process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Blender or immersion blender
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ideal for roasting the tomatoes evenly, ensuring they caramelize beautifully.
- Blender or immersion blender: Essential for achieving that smooth and creamy texture that makes tomato soup so delightful.
Ingredients
For the Soup
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). This ensures that your tomatoes roast perfectly.
Step 2: Prepare the Tomatoes
- In a mixing bowl, combine the Campari tomatoes, olive oil, onion pieces, garlic cloves, salt, oregano, and smoked paprika. Toss everything well until coated.
Step 3: Roast the Vegetables
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for about 30 minutes or until everything is tender and slightly caramelized.
Step 4: Blend the Soup
- Remove from oven and let cool slightly.
- Transfer the roasted vegetables to a blender or use an immersion blender. Add vegetable broth and blend until smooth.
Step 5: Finish with Cream and Basil
- Return the blended soup to heat. Stir in heavy cream and fresh basil.
- Adjust seasoning if needed. Serve hot with additional basil on top for garnish.
How to Serve Easy Roasted Tomato Soup
Serving Easy Roasted Tomato Soup is a delightful experience that can be customized to suit your taste. The creamy texture and rich flavors of this soup pair wonderfully with a variety of accompaniments, making each bowl even more enjoyable.
With Crusty Bread
- A slice of warm, crusty bread is perfect for dipping. Choose a baguette or sourdough for added flavor.
Topped with Fresh Herbs
- Garnish your soup with fresh basil leaves or parsley. This adds a pop of color and enhances the flavor profile.
With Grilled Cheese Sandwiches
- Serve alongside classic grilled cheese sandwiches. The melty cheese complements the tangy tomato soup beautifully.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil on top gives a luxurious finish. It adds richness and depth to the soup’s flavor.
With a Dollop of Sour Cream
- Add a spoonful of sour cream for creaminess. This tangy addition balances the acidity of the tomatoes nicely.
How to Perfect Easy Roasted Tomato Soup
Making Easy Roasted Tomato Soup even better is simple with a few tips. These enhancements will elevate your soup and impress anyone you serve it to.
- Use Ripe Tomatoes: Select ripe Campari tomatoes for the best flavor. Their sweetness will enhance the overall taste of your soup.
- Roast Until Caramelized: Ensure your tomatoes and garlic are roasted until they caramelize slightly. This brings out their natural sugars and deepens the flavor.
- Blend Thoroughly: For a silky smooth texture, blend the soup until completely smooth. A high-speed blender works best for this.
- Adjust Seasoning: Always taste before serving and adjust seasoning as needed. You might want to add more salt or herbs based on preference.
Best Side Dishes for Easy Roasted Tomato Soup
Pairing side dishes with Easy Roasted Tomato Soup can enhance your meal experience. Here are some delicious options that work perfectly together.
- Grilled Cheese Sandwich: A classic pairing, this sandwich provides a crunchy contrast to the smooth soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a light, refreshing side that complements the soup’s flavors.
- Garlic Bread: Crispy garlic bread is perfect for dipping into your soup while adding another layer of flavor.
- Mixed Green Salad: A simple salad with vinaigrette offers freshness and balances the richness of the soup.
- Stuffed Peppers: These hearty sides provide protein and can be made ahead of time, making them convenient options.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates a vibrant appetizer that pairs well with tomato soup.
- Cheesy Cauliflower Bake: This creamy dish provides comforting flavors that go hand-in-hand with roasted tomato soup.
- Pesto Pasta Salad: Cold pasta salad tossed in pesto adds a delightful twist and makes for a filling side dish option.
There’s nothing worse than making mistakes in the kitchen that can ruin your meal. Here are common pitfalls to avoid when preparing your Easy Roasted Tomato Soup.
Common Mistakes to Avoid
- Using Overripe Tomatoes: Overripe tomatoes can lead to a soup with an unpleasant texture. Choose firm, ripe Campari tomatoes for the best flavor and consistency.
- Skipping the Roasting Step: Roasting enhances the flavor of the tomatoes. Don’t skip this step; it adds richness and depth to your soup.
- Not Adjusting Seasoning: Each tomato variety has a different sweetness level. Taste your soup before serving and adjust salt or spices as necessary for balance.
- Using Cold Broth: Adding cold broth to hot ingredients can cool down your soup. Warm your vegetable or chicken stock before adding it to keep everything hot and cooking evenly.
- Neglecting Fresh Herbs: Fresh basil adds a bright flavor to the soup. Don’t skip this ingredient; add more at serving time for an extra burst of freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store your Easy Roasted Tomato Soup in the refrigerator for up to 5 days.
- Containers: Use airtight containers to keep the soup fresh and prevent any absorption of other odors.
Freezing Easy Roasted Tomato Soup
- Duration: You can freeze this soup for up to 3 months.
- Containers: Use freezer-safe containers or resealable bags, leaving some space for expansion as it freezes.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish, stirring occasionally until warm.
- Microwave: Pour the soup into a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring between each interval.
- Stovetop: Heat on medium-low in a saucepan, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Roasted Tomato Soup.
Can I use different types of tomatoes for Easy Roasted Tomato Soup?
Yes! While Campari tomatoes are recommended, you can use other varieties like Roma or vine-ripened tomatoes. Just adjust cooking times if necessary.
Is Easy Roasted Tomato Soup vegan?
You can easily make this soup vegan by omitting heavy cream or using a plant-based cream alternative.
How can I customize my Easy Roasted Tomato Soup?
Feel free to add spices like cayenne pepper for heat or switch out herbs according to your taste preferences.
What goes well with Easy Roasted Tomato Soup?
Pair it with grilled cheese sandwiches for a classic combo or serve it alongside a fresh salad for a complete meal.
How long does it take to make Easy Roasted Tomato Soup?
The total time is about 40 minutes, with only 10 minutes needed for prep!
Final Thoughts
Easy Roasted Tomato Soup is not just comforting; it’s also incredibly versatile. You can customize it with various herbs and spices based on your preferences. Try this recipe today for a heartwarming dish that satisfies and delights!
Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
Description
Indulge in the warmth of Easy Roasted Tomato Soup, a delightful dish perfect for chilly days. This comforting soup showcases the vibrant flavors of ripe Campari tomatoes, sweet garlic, and aromatic herbs, all roasted to perfection. With a touch of cream for richness and fresh basil for brightness, it’s a simple yet sophisticated meal that elevates any lunch or dinner. In just 40 minutes, you can whip up this nutritious treat that’s both healthy and satisfying. Whether served as a main course or paired with crusty bread, this soup is sure to become a favorite in your kitchen.
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine tomatoes, olive oil, onion, garlic, salt, oregano, and smoked paprika; toss to coat.
- Spread the mixture on a baking sheet and roast for about 30 minutes until tender and caramelized.
- Let cool slightly before transferring to a blender. Add vegetable broth and blend until smooth.
- Return the soup to heat; stir in heavy cream and fresh basil. Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
