Description
Indulge in the delightful flavors of our Easy Peanut Butter Pie Recipe, a no-bake dessert that’s perfect for any occasion. The decadent chocolate Oreo crust complements the creamy peanut butter filling, creating a treat that is sure to satisfy your sweet tooth. This dessert comes together quickly, making it ideal for celebrations or simply enjoying at home. With versatile topping options and a rich flavor, this pie will undoubtedly be the highlight of your dessert table. Perfect for Thanksgiving, birthdays, or just because—try this irresistible recipe today!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts (for topping)
Instructions
- Grease a 9-inch pie plate and crush the Oreos into fine crumbs using a food processor.
- Mix the cookie crumbs with melted butter in a bowl and press evenly into the pie plate. Refrigerate for 30 minutes.
- In another bowl, whip the cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then mix in peanut butter, remaining powdered sugar, and vanilla extract until creamy.
- Gently fold in the whipped cream mixture until well combined.
- Spoon the filling into the cooled crust and top with chopped peanuts. Chill in the fridge for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg