Description
Easy Jello Meringue Cookies are a fun and vibrant dessert that will add a burst of color and flavor to your celebrations! These light and airy cookies are made with simple ingredients, including fruity Jello powder, which gives them a delightful taste and eye-catching hues. Perfect for birthday parties, holiday gatherings, or just as a sweet treat at home, these gluten-free meringue cookies are easy to make and even easier to share. With their crisp texture and customizable toppings, they’re sure to impress everyone who tries them!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add sugar, mixing until stiff peaks form.
- Fold in the Jello powder until well combined and colorful.
- Pipe or spoon mounds onto baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry; cool in the oven for at least one hour.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg