Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce offer a delicious blend of sweet and savory flavors that are perfect for any occasion. These skewers feature tender, juicy chicken marinated in a delectable honey garlic sauce, making them an ideal choice for barbecues, family dinners, or quick weeknight meals. With just 20 minutes of prep and cooking time, you can whip up this flavorful dish that’s sure to impress your guests or satisfy your cravings. Serve these skewers with rice, grilled vegetables, or a fresh salad for a complete meal everyone will love!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 4 cloves garlic (minced)
- 1/4 cup butter
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked)
Instructions
- Preheat the grill to medium-high heat (or oven to 400°F).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened (2-3 minutes).
- Grill skewers for about 10-12 minutes, turning occasionally until cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 21g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg