Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of classic cinnamon rolls and moist pound cake. This scrumptious dessert features mesmerizing swirls of cinnamon sugar, creating an irresistible treat that’s ideal for breakfast, a cozy afternoon snack, or a sweet finale to any meal. Topped with a creamy icing that enhances its richness, this elegant bundt cake is sure to impress at gatherings or family brunches. Whether you enjoy it warm or at room temperature, each slice promises a soft, fluffy texture and warm spiced goodness that will have everyone coming back for more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup whipping cream or sour cream
- ½ cup milk
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon
- For the icing: 1 cup powdered sugar, 2-3 tablespoons milk or cream, and ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease a bundt pan.
- Mix together the sugar and cinnamon in a bowl; set aside.
- Beat butter and sugar until light and fluffy; add eggs and vanilla.
- Combine dry ingredients in another bowl; mix into wet ingredients alternately with whipping cream/sour cream and milk.
- Layer half the batter in the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with more cinnamon-sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before icing with whisked powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg