Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the moistness of a pound cake. Perfect for breakfast or dessert, this cake features swirls of cinnamon sugar that will impress your friends and family at any gathering. Its gooey icing adds a sweet finish, making it irresistible. Enjoy it at brunch, as an afternoon snack, or as a dessert to end a meal on a high note!
Why You’ll Love This Recipe
- Quick and Simple: This Easy Cinnamon Roll Bundt Cake comes together in no time, allowing you to enjoy homemade goodness without a fuss.
- Delicious Flavor: The rich combination of cinnamon and sugar throughout the cake creates layers of flavor that are simply divine.
- Versatile Serving: Whether it’s for breakfast, an afternoon treat, or a dessert, this cake fits perfectly into any occasion.
- Gooey Icing Delight: The generous layer of icing on top adds sweetness and richness that elevates the entire cake.
- Impressive Presentation: Baking it in a bundt pan gives this cake an elegant look that’s sure to wow your guests.
Tools and Preparation
Before diving into baking, make sure you have the right tools on hand. These essentials will help you create the perfect Easy Cinnamon Roll Bundt Cake.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: This unique shape not only makes for an attractive presentation but also ensures even baking throughout.
- Electric mixer: Saves time and effort when combining ingredients, leading to a fluffy texture in your cake.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
- Set your oven to 350 degrees F. This ensures your cake bakes evenly.
Step 2: Prepare the Bundt Pan
- Grease the bundt pan thoroughly with butter or non-stick spray to prevent sticking once baked.
Step 3: Mix Sugar and Cinnamon
- In a small bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon. Set aside for later use in swirling.
Step 4: Cream Butter and Sugar
- In a large mixing bowl, beat together ¾ cup unsalted butter, and 1 ½ cups granulated sugar. Use an electric mixer until light and fluffy.
Step 5: Add Eggs and Vanilla
- Beat in the 3 large eggs, one at a time, followed by 2 teaspoons vanilla extract, blending well after each addition.
Step 6: Combine Dry Ingredients
- In another bowl, whisk together 2 ½ cups all-purpose flour, and 1 ½ teaspoons baking powder. Gradually add to the wet mixture while alternating with ½ cup whipping cream or sour cream, and then add in the milk.
Step 7: Layering Swirls
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon-sugar mixture over this layer.
- Add remaining batter on top followed by more cinnamon-sugar mixture.
Step 8: Bake
- Place in preheated oven and bake for about 55 minutes or until a toothpick inserted comes out clean.
Step 9: Cool and Ice
- Allow to cool before removing from pan.
- Whisk together powdered sugar, cream/milk, and vanilla extract for icing.
- Drizzle over cooled cake before serving.
Enjoy every bite of this delectable Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is delightful on its own, but there are plenty of ways to enhance its flavor and presentation. Here are some serving suggestions to elevate your cake experience.
With Fresh Fruit
- Berries: Serve slices with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
- Banana Slices: Add banana slices on top for a sweet, creamy texture that pairs beautifully with the cake.
Drizzled with Extra Icing
- Creamy Icing: Drizzle more icing over the cake just before serving for an indulgent touch.
- Chocolate Sauce: A light drizzle of chocolate sauce can add a decadent twist to the cinnamon flavors.
Accompanied by Beverages
- Coffee: Pair your cake with a hot cup of coffee to complement the cinnamon flavors perfectly.
- Milk: A glass of cold milk makes an excellent side drink, enhancing the sweetness of the cake.
Topped with Whipped Cream
- Homemade Whipped Cream: Add a dollop of freshly whipped cream on each slice for added richness.
- Flavored Whipped Cream: Use vanilla or cinnamon-flavored whipped cream for extra flavor depth.
How to Perfect Easy Cinnamon Roll Bundt Cake
To achieve the best results with your Easy Cinnamon Roll Bundt Cake, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and a smoother batter.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid using too much flour, which can make the cake dense.
- Don’t Overmix: Mix the batter until just combined; overmixing can lead to a tough cake texture.
- Cool Before Icing: Allow the cake to cool completely before adding icing; this prevents it from melting away.
- Grease Your Bundt Pan Well: Properly grease and flour your bundt pan to ensure easy removal after baking.
- Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal. Here’s a list of delicious sides that work well with this sweet treat.
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the cake.
- Crispy Bacon: The savory flavor of crispy bacon contrasts beautifully with the sweet cinnamon roll flavors.
- Yogurt Parfait: Layer yogurt with granola and fruit for a fresh, creamy side that complements the cake well.
- Fruit Salad: A colorful fruit salad adds freshness and vibrancy to your plate, making for an appealing presentation.
- Hash Browns: Crispy hash browns bring in some crunchiness that pairs nicely with the soft texture of the cake.
- Chia Seed Pudding: A light chia seed pudding offers creaminess without overwhelming sweetness, creating a balanced meal.
Common Mistakes to Avoid
A few common mistakes can make your Easy Cinnamon Roll Bundt Cake less than perfect. Here are some tips to ensure your cake turns out delicious every time.
- Using cold butter: Cold butter can prevent proper mixing. Always use room temperature butter for a fluffy texture.
- Not measuring flour correctly: Too much flour can lead to a dense cake. Use the spoon-and-level method for accurate measurement.
- Skipping the cream or yogurt: Omitting these ingredients can dry out the cake. Make sure to include one for moisture.
- Overmixing the batter: Overmixing can result in a tough cake. Mix until just combined for a soft crumb.
- Not checking doneness: Relying solely on baking time might lead to undercooked or overbaked cake. Use a toothpick to check for doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it covered with plastic wrap or foil if not using a container.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly in plastic wrap and aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place slices in a pan over low heat, cover, and warm gently.
Frequently Asked Questions
What makes this Easy Cinnamon Roll Bundt Cake so special?
This cake combines the comforting flavors of cinnamon rolls with the ease of a bundt cake, making it perfect for any occasion.
Can I substitute ingredients in this Easy Cinnamon Roll Bundt Cake?
Yes! You can use Greek yogurt instead of sour cream and experiment with different types of milk based on your preference.
How long does it take to bake the Easy Cinnamon Roll Bundt Cake?
The baking time is approximately 55 minutes. Always check doneness with a toothpick before removing from the oven.
Can this Easy Cinnamon Roll Bundt Cake be made ahead of time?
Absolutely! This cake stores well and actually tastes better after resting, making it great for preparing in advance.
Final Thoughts
This Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts or changing up the icing flavors. Whether enjoyed at breakfast or as a dessert, this cake will surely bring joy to your table. Give it a try and indulge in its delightful flavors!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of classic cinnamon rolls and moist pound cake. This scrumptious dessert features mesmerizing swirls of cinnamon sugar, creating an irresistible treat that’s ideal for breakfast, a cozy afternoon snack, or a sweet finale to any meal. Topped with a creamy icing that enhances its richness, this elegant bundt cake is sure to impress at gatherings or family brunches. Whether you enjoy it warm or at room temperature, each slice promises a soft, fluffy texture and warm spiced goodness that will have everyone coming back for more.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup whipping cream or sour cream
- ½ cup milk
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon
- For the icing: 1 cup powdered sugar, 2-3 tablespoons milk or cream, and ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease a bundt pan.
- Mix together the sugar and cinnamon in a bowl; set aside.
- Beat butter and sugar until light and fluffy; add eggs and vanilla.
- Combine dry ingredients in another bowl; mix into wet ingredients alternately with whipping cream/sour cream and milk.
- Layer half the batter in the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with more cinnamon-sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before icing with whisked powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
