Description
Experience the joy of freshly baked bread without the long wait! The Easy 20-Minute Homemade Bread Dough is your go-to recipe for creating delicious loaves, rolls, or pizza crusts in no time. Perfect for busy evenings or last-minute gatherings, this versatile dough requires just a handful of simple ingredients and minimal prep work. With its rich flavor and customizable options—like adding herbs or spices—you can impress family and friends with warm, homemade bread that fits effortlessly into any meal.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt.
- Combine wet and dry ingredients; stir until mixed. Knead dough by hand for 5-7 minutes until smooth.
- Cover dough with a damp towel and let rest for 10 minutes.
- Shape the dough as desired (loaf, rolls, or pizza crust), then bake according to your recipe.
- Prep Time: 10 minutes
- Cook Time: Varies based on final dish
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 135
- Sugar: 0.6g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg