Description

Easter Salad is a stunning and flavorful dish that captures the essence of spring. This delightful salad features a colorful medley of fresh mixed greens, sweet strawberries, creamy goat cheese, and crunchy toasted almonds, all tied together with a zesty Lemon Honey Vinaigrette. Perfect for Easter brunch or any spring gathering, this salad not only looks beautiful on the table but also delivers a burst of fresh flavors in every bite. With its quick preparation time and healthy ingredients, it’s an elegant yet easy addition to your festive meals.

Ingredients

Scale

12 ounces mixed spring greens
16 ounces strawberries (washed, hulled & sliced)
4 ounces crumbled goat cheese
1 cup slivered almonds
1/2 cup sunflower or olive oil
5 tablespoons freshly-squeezed lemon juice
2 tablespoons honey
Sea salt and freshly ground black pepper to taste

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Instructions

Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5 to 7 minutes until fragrant and lightly brown. Set aside.
In a Mason jar, combine oil, lemon juice, honey, salt, and pepper. Shake well to mix.
In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with vinaigrette just before serving and toss gently.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 240
Sugar: 8g
Sodium: 320mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg