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Easter Pretzels

Easter Pretzels


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  • Author: Tina
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Easter Pretzels are a delightful blend of sweet and salty flavors, perfect for spring celebrations. These charming treats feature mini pretzel twists coated in luscious chocolate and adorned with colorful decorations that capture the essence of the holiday. Whether you’re hosting a festive gathering, preparing goodie bags, or simply indulging your creativity in the kitchen, these adorable snacks will bring smiles to both kids and adults alike. With their easy preparation and endless customization options, Easter Pretzels make for a wonderful family activity. Dive into this fun recipe and create joyful memories while savoring these delicious treats.


Ingredients

Scale
  • 48 mini pretzel twists
  • 1 cup white chocolate melting discs
  • 1 cup dark chocolate melting discs
  • 3 tablespoons white nonpareil sprinkles
  • 12 pink heart sprinkles
  • 24 candy eyes
  • 24 black or navy nonpareil sprinkles
  • 2 tablespoons pastel sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt white and dark chocolate separately in microwave-safe bowls at 30-second intervals until smooth.
  3. Dip each pretzel twist halfway into the melted white chocolate, then place on the baking sheet.
  4. While still warm, decorate half with white nonpareils and add candy eyes for sheep faces; dip the remaining pretzels in dark chocolate and top with pink heart sprinkles and black nonpareils.
  5. Allow the decorated pretzels to cool completely before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pretzels
  • Calories: 150
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg