Description

Easter Goody Bars are the ultimate springtime dessert that combines a crunchy pecan and oat crumble crust with a luscious creamy fudge filling, all topped with colorful Easter M&M candies and sprinkles. These delightful bars are perfect for holiday gatherings or as a special treat for family, making them a must-try recipe this season. The combination of textures and flavors creates an irresistible treat that everyone will love. Easy to prepare, these bars can be made ahead of time, allowing you to enjoy stress-free celebrations.

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) salted butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup milk chocolate chips or semi-sweet
2 tablespoons butter
1 cup Easter pastel M&M's

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Instructions

Preheat your oven to 350°F. Grease a 9×13 baking pan or line it with parchment paper.
In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Reserve 1½ cups of the mixture for topping; press the rest into the bottom of the prepared pan.
In a saucepan over medium heat, melt together sweetened condensed milk, chocolate chips, and butter until smooth.
Pour the fudge filling over the crust and top with reserved crumble mixture. Sprinkle M&M's on top.
Bake for 20-23 minutes until edges pull away from the pan. Cool for at least 30 minutes before cutting.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 12g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg