Description
Easter Dirt Cake is the ultimate no-bake dessert that adds a delightful touch to your holiday celebrations. This creamy, layered treat combines the classic flavors of crushed Oreos and rich vanilla pudding, all topped with colorful Easter candies like Peeps and Robin eggs. Its playful presentation and irresistible sweetness make it a favorite among both kids and adults. Perfect for family gatherings, potlucks, or as a fun project to do with little ones, this dessert is easy to make and even easier to enjoy. With minimal preparation time and no baking required, you can create a festive centerpiece that brings smiles to your table. Try this Easter Dirt Cake recipe today and elevate your springtime festivities!
Ingredients
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush ⅔ package of Oreos into fine crumbs; layer in a 9×13 pan.
- In a bowl, beat cream cheese and butter until smooth; mix in powdered sugar and Cool Whip until combined.
- In another bowl, whisk milk with pudding mixes until smooth; fold into the cream mixture until mixed well.
- Pour filling over the Oreo crust; sprinkle remaining crushed Oreos on top.
- Refrigerate for at least three hours to set.
- Before serving, decorate with Easter candies.
- Prep Time: 15 minutes
- Cook Time: Chilling Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg