Description
Easter celebrations are made sweeter with this colorful Easter Dip Recipe, a delightful treat that adds joy to any gathering. This creamy dip features a hint of vanilla and is decorated with cheerful pastel sprinkles, making it as visually appealing as it is delicious. It’s incredibly versatile—perfect for dipping graham crackers, pretzels, strawberries, or marshmallows. With minimal preparation time and a fun presentation, this festive dip is sure to be a hit at your Easter brunch or spring celebration. Let your creativity shine by customizing the flavors and toppings to match your taste preferences!
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (optional)
- ½ cup pastel sprinkles
- ¼ cup marshmallow fluff (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in pink food coloring and half of the pastel sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg