Description

Indulge in the ultimate sweet treat with these Double Chocolate Salted Caramel Cookies. Perfect for chocolate lovers, this recipe combines rich chocolate and gooey caramel flavors to create a dessert that is both soft and chewy with just the right amount of crispy edges. Each cookie is topped with a sprinkle of sea salt, enhancing the flavor profile and providing a delightful contrast to the sweetness. Whether you’re hosting a party or enjoying a cozy night in, these cookies are sure to impress anyone who takes a bite. With quick preparation and easy-to-follow steps, you can whip up this decadent delight in no time!

Ingredients

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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar (lightly packed)
2 large eggs (room temperature)
1 tablespoon vanilla extract
1 1/2 cups semi-sweet or milk chocolate chips
1 cup caramel flavored chips
Sea salt flakes for topping

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Instructions

Preheat your oven to 375ºF and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract, mixing until well blended.
Gradually mix in dry ingredients until just combined. Fold in chocolate and caramel chips.
Drop dough by tablespoonfuls onto prepared sheets, leaving space between each cookie.
Sprinkle sea salt flakes on top of each cookie before baking.
Bake for 8-10 minutes until edges are set but centers are slightly soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 110mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg