Description
Crumbl New York Cheesecake Cookies are a delectable treat that brings the classic flavors of New York cheesecake straight into cookie form. Soft, chewy, and generously topped with rich cream cheese frosting, these cookies are perfect for any occasion—whether you’re hosting a party, gifting friends, or simply indulging in a sweet craving. With the delightful crunch of graham crackers and the smoothness of cream cheese, every bite is a taste of pure bliss. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For the frosting: 8 oz cream cheese, softened
- 8 oz butter, softened
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream butter and sugars until light. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, salt, baking soda, and baking powder. Gradually add dry ingredients to wet ingredients. Fold in crushed graham crackers.
- Scoop dough onto prepared sheets, roll in extra graham crumbs, and flatten slightly.
- Bake for 8–10 minutes until golden around edges. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg