Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful way to enjoy the rich flavors of New York cheesecake in cookie form. Perfect for any occasion, these cookies feature a moist texture and are topped with a creamy homemade frosting. You can serve them at parties, share them as gifts, or simply indulge yourself. Enjoy the unique combination of graham crackers and cream cheese that makes these cookies truly stand out!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
- Rich Flavor: The combination of butter, cream cheese, and graham cracker crust creates an irresistible taste that will satisfy your sweet tooth.
- Versatile Serving Options: These cookies are great for any event, from casual gatherings to celebrations, making them a fantastic choice for sharing.
- Decadent Frosting: The homemade cream cheese frosting adds an extra layer of deliciousness, elevating these cookies to bakery-style treats.
- Perfectly Chewy: Each bite delivers a chewy texture that complements the rich flavors, ensuring every cookie is a hit.
Tools and Preparation
Before you start baking these Crumbl New York Cheesecake Cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a light and fluffy dough.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor in your cookies.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream Together Ingredients
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add in the vanilla extract and eggs, mixing well until combined.
Step 3: Combine Dry Ingredients
In another bowl, add the flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients until well incorporated. Slowly fold in the first portion of crushed graham crackers until just blended.
Step 4: Scoop the Dough
Using a 2-inch cookie scoop, scoop out portions of dough. Roll each scoop in the leftover crushed graham crackers before placing them on the lined baking sheets. Flatten each cookie slightly until they are about ¾ inch thick.
Step 5: Bake the Cookies
Bake one sheet at a time for 8–10 minutes or until they are slightly golden brown around the edges.
Step 6: Cool Before Frosting
Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then transfer them onto a wire cooling rack to cool completely before frosting with cream cheese frosting.
Enjoy your delicious Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be paired with different accompaniments to elevate your experience.
With a Glass of Milk
- A classic pairing, milk complements the rich cream cheese frosting and balances the sweetness of the cookie.
As a Dessert Sandwich
- Place two cookies together with a layer of frosting in between for a delicious cookie sandwich that enhances the cheesecake flavor.
Topped with Fresh Berries
- Fresh strawberries, raspberries, or blueberries add a refreshing contrast to the creamy cookie, making it a perfect light dessert.
With Ice Cream
- Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent treat that melts in your mouth.
Drizzled with Caramel Sauce
- A drizzle of caramel adds an extra layer of sweetness and richness, perfectly complementing the cheesecake flavors.
As Party Favors
- Package cookies in decorative bags to give as sweet gifts at parties or events, sharing the joy of these delicious treats!
How to Perfect Crumbl New York Cheesecake Cookies
Perfecting your Crumbl New York Cheesecake Cookies is easy with these simple tips. Follow them to ensure your cookies are always soft, chewy, and filled with flavor.
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Use room temperature ingredients: Make sure both butter and cream cheese are softened. This helps create a smooth batter and ensures even mixing.
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Don’t overmix: When adding flour and graham cracker crumbs, mix until just incorporated. Overmixing can lead to tough cookies.
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Chill the dough: If you have time, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
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Bake one sheet at a time: Baking on multiple sheets can cause uneven cooking. Stick to one sheet for consistent texture and doneness.
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Cool completely before frosting: Allow the cookies to cool fully before adding frosting. This prevents melting and maintains the beautiful presentation.
Best Side Dishes for Crumbl New York Cheesecake Cookies
Pairing side dishes with Crumbl New York Cheesecake Cookies can enhance your dessert spread. Here are some excellent options that complement their flavors beautifully.
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Fresh Fruit Salad: A mix of seasonal fruits brings freshness and balance against the richness of cheesecake cookies.
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Mini Cheesecakes: Serve individual mini cheesecakes for a double dose of cheesecake goodness at any gathering.
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Chocolate Fondue: Guests can dip their cookies into warm chocolate for an indulgent twist on dessert.
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Coffee or Espresso: The bold flavors of coffee pair well with sweet cookies, making it an ideal afternoon treat.
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Whipped Cream: A dollop of whipped cream adds lightness and pairs nicely with the rich frosting on the cookies.
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Cheese Platter: Including cheeses like brie or goat cheese offers a savory contrast to the sweetness of the cookies.
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Nut Mix: A blend of nuts provides crunch and complements the creamy texture of cheesecake without overwhelming it.
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Sparkling Water: Refreshing sparkling water cleanses the palate between bites, enhancing your overall tasting experience.
Common Mistakes to Avoid
Baking Crumbl New York Cheesecake Cookies can be straightforward, but common mistakes can affect your results. Here are some pitfalls to watch out for:
- Skipping the Softening Step: Using cold butter or cream cheese will make it hard to blend ingredients smoothly. Always ensure both are softened at room temperature.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for the best texture.
- Ignoring Measurements: Not measuring ingredients accurately can throw off your cookie’s consistency. Use measuring cups and spoons for precision.
- Not Preheating the Oven: Baking in an unheated oven might result in uneven cooking. Always preheat your oven before baking.
- Using Old Ingredients: Expired baking soda or flour can affect the rise and taste of your cookies. Check ingredient freshness before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep them separated with parchment paper to prevent sticking.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
- They can last up to 3 months in the freezer.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
What are Crumbl New York Cheesecake Cookies?
Crumbl New York Cheesecake Cookies are soft, chewy cookies inspired by classic New York cheesecake flavors, topped with cream cheese frosting.
Can I customize my Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, fruit, or nuts for extra flavor and texture.
How do I achieve the perfect texture for these cookies?
To achieve a bakery-style texture, avoid overmixing and ensure your butter and cream cheese are adequately softened.
What should I serve with Crumbl New York Cheesecake Cookies?
These cookies pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert experience.
Final Thoughts
Crumbl New York Cheesecake Cookies offer a delightful blend of flavors that appeal to everyone. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try and enjoy a comforting treat that’s perfect for any occasion!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Crumbl New York Cheesecake Cookies are a delectable treat that brings the classic flavors of New York cheesecake straight into cookie form. Soft, chewy, and generously topped with rich cream cheese frosting, these cookies are perfect for any occasion—whether you’re hosting a party, gifting friends, or simply indulging in a sweet craving. With the delightful crunch of graham crackers and the smoothness of cream cheese, every bite is a taste of pure bliss. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For the frosting: 8 oz cream cheese, softened
- 8 oz butter, softened
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream butter and sugars until light. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, salt, baking soda, and baking powder. Gradually add dry ingredients to wet ingredients. Fold in crushed graham crackers.
- Scoop dough onto prepared sheets, roll in extra graham crumbs, and flatten slightly.
- Bake for 8–10 minutes until golden around edges. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
