Description

Crockpot White Chicken Chili is the ultimate comfort dish that’s perfect for chilly nights and busy weekdays. This creamy, hearty chili marries tender chicken with a medley of flavorful spices and beans, delivering a satisfying meal with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic—ideal for family dinners or game day gatherings. Top with cheese, avocado, and sour cream for a customizable touch that everyone will love.

Ingredients

Scale

2 large chicken breasts
1 can black beans (drained and rinsed)
1 can corn (undrained)
10 oz can Rotel tomatoes with green chilis (undrained)
1 packet ranch seasoning
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 oz cream cheese

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Instructions

Spray the bottom of the crockpot with nonstick cooking spray.
Place chicken breasts at the bottom.
Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix well.
Place cream cheese on top without mixing.
Cover and cook on low for 6 to 8 hours or high for 4 hours until chicken is cooked through.
Shred chicken in the pot and serve hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 6 to 8 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 38g
Cholesterol: 105mg