Description
Crockpot Tomato Basil Soup is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This creamy, aromatic soup combines the rich flavors of crushed tomatoes, fresh basil, and aromatic garlic, making it a delightful starter or main dish. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. Pair it with grilled cheese sandwiches for a classic combination or serve it in bread bowls for a fun twist. With its easy preparation and ability to taste even better as leftovers, this soup is sure to become a family favorite.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the vegetables by dicing the onion and mincing the garlic.
- Combine all base ingredients—crushed tomatoes, diced onion, minced garlic, and vegetable broth—in your slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, chopped basil, oregano, salt, and pepper until well combined.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg