Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish features tender sirloin steak, creamy potatoes, and gooey cheddar cheese, making it perfect for family dinners or cozy gatherings. With minimal prep time, you simply layer your ingredients in a slow cooker and let them simmer to perfection. Enjoy rich flavors and satisfying textures that will warm your heart and fill your belly. Whether you’re feeding a crowd or prepping meals for the week, this recipe is designed to impress with its effortless preparation and delicious results.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare your ingredients: wash and dice the potatoes; cube the steak; finely dice the onion.
- In a slow cooker, layer half of the diced potatoes on the bottom followed by half of the cubed steak and half of the diced onion.
- Season each layer with salt, pepper, garlic powder, and paprika according to taste.
- Repeat layering with remaining ingredients: potatoes, steak cubes, and onions.
- Pour beef broth and Worcestershire sauce over all layers.
- Cover and cook on low for about 8 hours until steak is tender and potatoes are cooked through.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg