Description
Indulge in the ultimate comfort food with this Crockpot Lasagna Soup, a cozy twist on traditional lasagna that’s perfect for busy weeknights or family gatherings. This hearty dish combines rich tomato sauce, seasoned ground beef, and layers of melty cheese, all simmered together in your slow cooker. With effortless preparation and minimal cleanup, you can enjoy a delicious meal while spending more time with loved ones. Whether served as a family dinner or at your next potluck, this satisfying soup is sure to be a hit!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the Crockpot, combine browned beef, diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 20-30 minutes before serving, stir in broken lasagna noodles and let cook until tender.
- Serve hot topped with dollops of ricotta cheese and shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 395
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg