Description
Crock Pot Creamy Cajun Chicken Pasta is a delectable one-pot meal that combines tender chicken with zesty Cajun spices and a rich, creamy sauce. This easy recipe is perfect for busy weeknights or casual gatherings with family and friends. Just toss all the ingredients into your crock pot, and let it work its magic! The result is a comforting dish that boasts robust flavors and a creamy texture that everyone will love. Serve it as a standalone meal or pair with fresh bread and salad for an unforgettable dining experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces penne pasta
Instructions
- Place chicken in the crock pot and season with Cajun seasoning.
- Add chicken broth, garlic, onion, and bell peppers to the pot.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks.
- Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
- Cover and cook on high for an additional 30 minutes until pasta is tender.
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg