Description
Crock Pot Crack Potato Soup is your go-to comfort food for busy evenings. This creamy, cheesy delight combines the heartiness of potatoes with the rich flavors of bacon and ranch seasoning. With minimal prep and a slow cooker doing all the work, you can focus on your family while this scrumptious soup simmers away. Perfect for chilly nights or as a crowd-pleaser at gatherings, each bowl provides warmth and satisfaction. Garnish with extra cheese or green onions for a finishing touch that elevates this dish to new heights. Try this effortless recipe today, and enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1 cup heavy cream (or half-and-half)
Instructions
- Peel and dice the potatoes evenly.
- Layer the diced potatoes in the crock pot; sprinkle ranch seasoning over them.
- Add shredded cheese and crumbled bacon on top.
- Pour broth over all ingredients until covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and blend if desired for smoothness.
- Serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg