Description
Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or casual gatherings with friends. This dish features tender chicken simmered with hearty vegetables in a rich, creamy gravy, all topped with fluffy biscuits that create an irresistible finish. With minimal preparation and maximum flavor, it’s no wonder this easy chicken pot pie quickly becomes a household favorite. Just toss the ingredients into your crockpot and let it work its magic, transforming simple components into a warm and satisfying meal everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken (breasts or thighs)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 1 can (16.3 oz) homestyle biscuits
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Spray the crockpot liner with non-stick spray and place the chicken at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Top with both cans of cream soups.
- Add frozen mixed vegetables and sprinkle remaining spices on top.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits as per package instructions.
- Shred the chicken inside the crockpot just before serving and stir to combine.
- Serve hot with biscuits on top or alongside.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg