Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is the perfect dish for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. With its tender chicken, hearty vegetables, and creamy gravy, this recipe guarantees comfort and satisfaction in every bite. Plus, it’s topped with fluffy biscuits that add an irresistible finish. Easy to prepare and packed with flavor, this dish will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything in the crockpot and let it do the work for you.
- Deliciously Flavorful: The combination of cream soups and spices creates a rich gravy that elevates the dish.
- Versatile Ingredients: Use whichever vegetables or chicken cuts you have on hand for a personalized touch.
- Family-Friendly Meal: Everyone loves a warm pot pie, making it perfect for picky eaters.
- Great for Leftovers: This stew-like dish reheats wonderfully, making it ideal for meal prep.
Tools and Preparation
Before diving into our delicious recipe, gather your cooking tools to make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Crockpot
- Non-stick spray
- Measuring spoons
- Forks (for shredding chicken)
- Baking sheet (for biscuits)
Importance of Each Tool
- Crockpot: The heart of this recipe—slow cooking ensures tender chicken and melded flavors.
- Non-stick spray: Prevents sticking to the crockpot liner, making cleanup easier.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor every time.
Ingredients
This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.
Chicken and Soups
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
Vegetables and Spices
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
Biscuits
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
Spray the crockpot liner with non-stick spray. Lay the chicken breasts at the bottom of the crockpot.
Step 2: Season the Chicken
Season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 3: Add Soups
Cover the seasoned chicken with both cans of cream soups.
Step 4: Layer Vegetables and Spices
Spread the frozen mixed vegetables over the soup layer. Sprinkle the remaining spices—1 teaspoon each of garlic powder, onion powder, and black pepper—over the top.
Step 5: Cook It Low & Slow
Place the lid on your crockpot. Cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is fully cooked and shreds easily.
Step 6: Bake Biscuits
About 15 to 20 minutes before serving time, bake your biscuits according to package directions.
Step 7: Shred Chicken
A few minutes before serving, use two forks to shred the cooked chicken inside the crockpot. Stir until all ingredients are well combined in that creamy gravy.
Step 8: Serve
Serve hot by placing a warm biscuit on top or beside your delicious chicken pot pie filling! Enjoy this comforting meal with family or friends!
How to Serve Crock Pot Chicken Pot Pie
Serving your delicious crock pot chicken pot pie is just as important as making it. Here are some creative ways to enjoy this comforting dish, ensuring it’s a hit at your dinner table.
Classic Biscuit Topping
- Enjoy the chicken pot pie with fluffy biscuits on top. Cut the biscuits in half and spoon the chicken mixture onto them for a hearty meal.
Side Salad
- Pair your crock pot chicken pot pie with a fresh garden salad. The crisp greens and light vinaigrette balance the creamy richness of the pie.
Mashed Potatoes
- Serve with creamy mashed potatoes for an extra comforting experience. The potatoes complement the flavors and add a satisfying texture.
Steamed Vegetables
- Lightly steamed broccoli or green beans make a perfect side. They add color and nutritional value to your meal without overpowering it.
Garlic Bread
- A slice of warm garlic bread is great for soaking up the gravy. Its crunchy texture contrasts beautifully with the soft filling of the pot pie.
Fruit Salad
- For a refreshing touch, consider serving a fruit salad. The sweetness of fruits like strawberries and oranges pairs nicely with savory flavors.
How to Perfect Crock Pot Chicken Pot Pie
To ensure your crock pot chicken pot pie turns out perfectly every time, follow these helpful tips.
- Choose the right chicken: Boneless, skinless chicken thighs add more flavor and moisture compared to breasts.
- Layer ingredients wisely: Place vegetables on top of the soups for even cooking and flavor distribution.
- Adjust seasoning: Tailor the garlic powder and onion powder to your taste for a more personalized flavor profile.
- Cook low and slow: Use the low setting for maximum tenderness in your chicken, allowing it to shred easily.
- Thickening options: If you prefer a thicker gravy, consider adding cornstarch mixed with cold water in the last hour of cooking.
- Let it rest: Allow the dish to sit for about 10 minutes after cooking. This helps thicken the gravy before serving.
Best Side Dishes for Crock Pot Chicken Pot Pie
Complementing your crock pot chicken pot pie with sides can elevate your meal experience. Here are some fantastic options:
-
Coleslaw
A crunchy coleslaw adds freshness and crunch, balancing the creamy texture of the pot pie. -
Corn on the Cob
Sweet corn brings a delightful sweetness that pairs well with savory dishes; serve it buttered for extra flavor. -
Roasted Brussels Sprouts
These crispy sprouts provide a slightly bitter contrast that enhances the overall taste of your meal. -
Quinoa Salad
A light quinoa salad offers protein and fiber, making it a healthy addition alongside your rich main dish. -
Baked Sweet Potatoes
Roasted sweet potatoes deliver natural sweetness and can be topped with cinnamon or butter for added flavor. -
Herbed Rice Pilaf
A fragrant rice pilaf complements the flavors of the chicken pot pie wonderfully while adding substance to your plate. -
Crispy Potato Wedges
Seasoned potato wedges provide an indulgent crunch that pairs excellently with creamy meals. -
Garlic Green Beans
Sautéed green beans with garlic are simple yet flavorful, providing a nice contrast to heavy dishes like this chicken pot pie.
Common Mistakes to Avoid
This section highlights common pitfalls when making your Crock Pot Chicken Pot Pie. Avoid these mistakes for the best results.
- Skipping the seasoning: Seasoning is key for flavor. Don’t forget to season the chicken and veggies well before cooking.
- Overcooking the chicken: Cooking too long can dry out the chicken. Follow the time guidelines to keep it juicy and tender.
- Not shredding properly: Failing to shred the chicken can lead to uneven texture. Use two forks for perfect shredding just before serving.
- Ignoring biscuit instructions: Biscuits should be baked according to package directions for optimal fluffiness. Don’t skip this step!
- Using low-quality ingredients: Quality matters. Opt for good-quality soups and fresh vegetables for a richer taste and better nutrition.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3–4 days for best flavor.
Freezing Crock Pot Chicken Pot Pie
- Freeze in a freezer-safe container.
- Best used within 2–3 months for optimal taste.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat to 350°F and heat for about 20-25 minutes until warmed through.
- Microwave: Heat in intervals of 1-2 minutes, stirring in between, until hot.
- Stovetop: Warm over medium-low heat, stirring occasionally, until heated evenly.
Frequently Asked Questions
What is a Crock Pot Chicken Pot Pie?
Crock Pot Chicken Pot Pie is a comforting dish made with tender chicken, hearty vegetables, and creamy gravy, topped with fluffy biscuits.
How long does it take to cook Crock Pot Chicken Pot Pie?
Cooking time typically ranges from 6-8 hours on low or 4-6 hours on high, ensuring the chicken is tender and easily shredded.
Can I customize my Crock Pot Chicken Pot Pie?
Absolutely! You can add different vegetables or spices based on your preferences. Try adding potatoes or substituting with cream of mushroom soup.
Is it possible to make this recipe gluten-free?
Yes! Just use gluten-free biscuits and ensure all soups are certified gluten-free for a delicious alternative.
Can I use rotisserie chicken instead?
Yes! Using rotisserie chicken can save time. Just add it during the last hour of cooking to heat through without drying out.
Final Thoughts
Crock Pot Chicken Pot Pie is an easy and satisfying meal perfect for busy weeknights or family gatherings. Its versatility allows you to customize ingredients based on your tastes. Give this comforting recipe a try; you won’t be disappointed!
Crock Pot Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or casual gatherings with friends. This dish features tender chicken simmered with hearty vegetables in a rich, creamy gravy, all topped with fluffy biscuits that create an irresistible finish. With minimal preparation and maximum flavor, it’s no wonder this easy chicken pot pie quickly becomes a household favorite. Just toss the ingredients into your crockpot and let it work its magic, transforming simple components into a warm and satisfying meal everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken (breasts or thighs)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 1 can (16.3 oz) homestyle biscuits
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Spray the crockpot liner with non-stick spray and place the chicken at the bottom.
- Season the chicken with garlic powder, onion powder, and black pepper.
- Top with both cans of cream soups.
- Add frozen mixed vegetables and sprinkle remaining spices on top.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender.
- About 15 minutes before serving, bake biscuits as per package instructions.
- Shred the chicken inside the crockpot just before serving and stir to combine.
- Serve hot with biscuits on top or alongside.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
