Description
Crock Pot Catalina Chicken is a delightful and effortless dish that brings together sweet and tangy flavors to elevate your chicken dinner. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it, freeing up your time while delivering a delicious meal everyone will love. The combination of Catalina dressing, peach preserves, and a touch of onion soup mix makes for a uniquely satisfying sauce that pairs beautifully with rice, pasta, or even in tacos. Whether you’re cooking for a crowd or meal prepping for the week ahead, this versatile dish is sure to impress!
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch (for thickening)
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together Catalina salad dressing, peach preserves, onion soup mix, and pepper until combined.
- Place chicken breasts in the crock pot and pour the sauce mixture over them evenly.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the internal temperature reaches 165°F.
- Mix cornstarch with cold water in another bowl and stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve over rice or your choice of side.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg