Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that combines a delightful crunch with a fluffy interior. Infused with aromatic rosemary and garlic, these potatoes are not only a feast for the taste buds but also a beautiful addition to any meal. Whether you’re serving them up at a family gathering or enjoying a cozy night in, their golden-brown exterior and savory flavor will impress everyone at the table. Plus, they align perfectly with Whole30 guidelines, making them an ideal choice for health-conscious eaters.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or olive oil)
- 1 whole head of garlic
- 1 tablespoon finely chopped fresh rosemary
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F, placing a large roasting pan inside to heat.
- Rinse potatoes under cold water, boil in a large pot with kosher salt and baking soda until fork-tender (about 25 minutes). Drain and let dry.
- Heat duck fat in the preheated roasting pan until melted.
- Roughen the edges of the potatoes by shaking them in the colander, then add to the roasting pan. Season and nestle in the garlic.
- Roast for 55–60 minutes, tossing every 20 minutes until crispy and golden brown.
- Mash roasted garlic cloves with rosemary and olive oil, then toss this mixture with the potatoes before roasting for an additional five minutes.
- Adjust seasoning with flaky sea salt and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Whole30
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg