Description
Indulge in the warmth and rich flavors of Creamy Tuscan Tortellini Soup, a delightful dish that’s perfect for cozy evenings or busy weeknights. This hearty soup features tender cheese tortellini simmered in a velvety broth infused with sun-dried tomatoes and Tuscan herbs, complemented by fresh kale and a splash of lemon for brightness. Not only is it quick to prepare in just 25 minutes, but it also accommodates vegan and gluten-free diets, ensuring everyone at your table can enjoy this comforting meal. Serve it with crusty bread or a fresh salad for a complete dining experience.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Organic kale
- Cherry tomatoes
- Organic tomato paste
- Freshly squeezed lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Whisk in chicken or vegetable stock and flour until smooth, stirring continuously.
- Add Tuscan Marry Me Blend and sea salt; bring to a gentle simmer.
- Stir in cheese tortellini; cook as per package instructions (about 5-7 minutes).
- Lower heat and mix in heavy cream, chopped kale, cherry tomatoes, and tomato paste; cook for an additional 2-3 minutes.
- Remove from heat; squeeze fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg