Description
Indulge in the cozy embrace of Creamy Tuscan Chicken Soup, a heartwarming dish that brings together tender chicken, vibrant vegetables, and a luscious creamy broth. This delightful recipe is ideal for chilly evenings or busy weeknights, delivering a comforting meal that the whole family will love. With its rich Italian flavors from herbs and sundried tomatoes, this soup is not just a dish; it’s a warm hug in a bowl.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 to 1.5 pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup sundried tomatoes (diced)
- 3 garlic cloves (minced)
- 6 to 8 cups chicken broth
- 1 cup heavy whipping cream
- Spinach (fresh)
- Pasta (Italian small shells)
Instructions
- 1. In a large soup pot, heat olive oil over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
- 2. Add carrots, celery, onions, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
- 3. Sprinkle flour into the pot and stir to combine. Gradually whisk in chicken broth until smooth.
- 4. Bring to a boil; add pasta and simmer on low for about 20 minutes until cooked.
- 5. Stir in cream and fresh spinach; simmer for an additional 5 minutes.
- 6. Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg