Description
Creamy Tortellini Soup is a delightful bowl of comfort that combines tender tortellini, savory Italian sausage, and a rich, creamy broth. This quick and satisfying dish is perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned, breaking it up as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for about one minute.
- Pour in chicken stock, bring to a boil while stirring occasionally.
- Add tortellini; cover and cook for 5-7 minutes until tender.
- Stir in kale; cook until wilted.
- Finish with heavy cream; adjust seasoning to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg